Below are the available bulk discount rates for each individual item when you purchase a certain amount
LESS 10% for Box of 20
5" RESTAURANT STEAK KNIFE
WOODEN (TEAK) HANDLE
Serrated at front of blade and hollow ground sharpened toward the base
Teak wood handle
Total Length = 25.5 cm, 110gm
21 mm Thick, 2.4cm Wide, Handle Length 12.5 cm
The Branded “Mitchell” knives are made to the highest possible standard to achieve the best quality and longevity available in a knife. Blades are made from High Carbon Stainless Steel 420J2 which is heat treated and annealed to obtain a hardness of 50-60 Rockwell. This hardness is tough enough to hold its sharp edge yet remains soft enough to enable sharpening.
Please refer to our store for steels and stones for correct sharpening methods and tools.
Handle is made from HARDWOOD which is strong enough to withstand the toughest of treatment.
The knife is stylish and specifically engineered for the Restaurant Steakhouse Industry
The knife is dishwasher safe