Professional cutting tasks especially in the sector of food processing. Cutting of meat and sausages, fish, cheese, vegetables, bread, cake and gateau. The advantages over ordinary hand knives include: Less effort during the cutting process. Smooth cutting of difficult products like roasted pork, ham, filled streusel cake, filled gateau (as well as creamed cakes)
Certified (GS) by the butchers and staff association, Service reduced and easy to clean, Less vibration, Easy to handle. Robust & profitable ergonomically design. Casing made of antibacterial plastic. GS-verification certificate no.: FW 09137
Connection Pressure 6 to Max 8 Bar
Air Consumption 250 l/min
Cutting rate 16500 /min
Noise level 74 dB
Knife Blades available
Tool is supplied with choice of 2 blades - Dependent on application.