Disc-Knife table version: fixed to a table with integrated rollers for Primal-Cutting operations on Pork, separating ham, shoulder, middle, feet, neck
Compact-Unit to be installed in front of a pig cutting-line
loss-free, clean, straight and hygienic cut without smearing
One operator can handle up to 160 pork-sides (3 cuts) per hour
Includes : modular design
Feed roller attachment and table tracks left or right feed
Transport tracks and 2 conveyor belts left and right
Straight guide insert for pigs and mobile wheels
Disc Knife, stainless steel
Cutting depth adjustable to max. 300m
300 KG , 750 mm cutting blade, 2.3 KW 300 mm Cutting depth
