4.5" Poultry Boning Knife - Blue Fibrox Handle

A$ 7.26
(Inc. GST)
A$ 6.60
(Ex. GST)
(7 reviews) Write a Review
CAT 13845
Dispatched within 24 Hours
Calculated at Checkout
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4.5" Poultry Boning Knife

Handle is made from Fibrox which is strong enough to withstand the toughest of treatment while giving the grip a comfy and slip free feel. Fibrox is specifically engineered for the Food Industry.

Blue fibrox handle
Narrow blade, satin finish
Total length: 24.5cm
Blade Thickness: 1.3mm
Width: 3.8cm
Weight: 95g
 “Mitchell” knives are made to the highest possible standards to achieve the best quality and longevity available. Blades are made from High Carbon Stainless Steel 420J2 which is heat treated and annealed to obtain a hardness of 50-60 Rockwell. This hardness is tough enough to hold its sharp edge, yet remains soft enough to enable sharpening.
Please refer to our store for steels and stones for correct sharpening methods and tools.
The knife is dishwasher safe, heat resistant, and has had ice-colded technology. Our knives are Professional Quality and Industry formulated for heavy use. 
These are not cheap knives - Just Clever Engineering and Distribution.
10% DISCOUNT for a Box of 10
40% DISCOUNT for a Box of 100

7 Reviews Hide Reviews Show Reviews

  • 4
    good little knife

    Posted by Unknown on 14th Jun 2017

    Great little knife fantastic blade. Handle is a little on the chunky side though

  • 5
    poultry knife

    Posted by wally on 14th May 2017

    Great knife for rabbits and ducks

  • 5
    4.5" Poultry Knife

    Posted by little3382 on 25th Feb 2016

    Purchased this Knife as well as CAT 13610I, CAT 1376SB and CAT 138ST6 and what can I say, you guys should definitely buy these knifes. Great service, fast delivery and awesome produce.

  • 5
    Poultry Knife

    Posted by ozbirdman101 on 18th Feb 2016

    Great product. Easy to deal with

  • 4
    Great service and product

    Posted by denis1592 on 18th Feb 2016

    Top quality item combined with a quick post. Very happy

  • 4
    poultry knife

    Posted by Unknown on 10th Mar 2015

    excellent well balanced knife with good steel that keeps an edge