5" RESTAURANT STEAK KNIFE
WOODEN (TEAK) HANDLE
Handle is made from HARDWOOD which is strong enough to withstand the toughest of treatment.
The knife is stylish and specifically engineered for the Restaurant Steakhouse Industry.
Serrated at front of blade and hollow ground sharpened toward the base
Teak wood handle
Total Length = 25.5cm, 100g
2.1cm Thick, 2.4cm Wide, Handle Length 12.5cm
“Mitchell” knives are made to the highest possible standards to achieve the best quality and longevity available. Blades are made from High Carbon Stainless Steel 420J2 which is heat treated and annealed to obtain a hardness of 50-60 Rockwell. This hardness is tough enough to hold its sharp edge, yet remains soft enough to enable sharpening.
Please refer to our store for steels and stones for correct sharpening methods and tools.
10% DISCOUNT for a box of 20