6" POULTRY SHEARS / CHEF'S SCISSORS
Stainless Steel Blades With Blue Fibrox Handle - Food Grade Approved
Used by meat packers chicken processing plants and abattoirs throughout the world
6", 27 cm Blade Length, 3 mm Thick, 175 g
Nut & Bolt hinge for easy cleaning and sharpening
Bottom blade serrated for bone cutting
Large and powerful grip
Heavy duty, yet cuts paper beautifully
The Branded “Mitchell” knives / scissors are made to the highest possible standard to achieve the best quality and longevity available in a knife. Blades are made from High Carbon Stainless Steel 420J2 which is heat treated and annealed to obtain a hardness of 50-60 Rockwell. This hardness is tough enough to hold its sharp edge jet remains soft enough to enable sharpening. Please refer to our store for steels and stones for correct sharpening methods and tools.
Handle is made from Fibrox which is strong enough to withstand the toughest of treatment whilst giving the grip a comfy and slip free feel. Fibrox is specifically engineered for the Food Industry.
Please note that our knives are Professional Quality and Industry formulated for heavy use. These are not cheap quality - Just Clever Engineering and Distribution.