For the efficient removal of contamination and reduction of germination on slaughter carcasses, vacuuming of dirt, ingesta, hairs and other contaminate .Removal of spinalcord, brain, remains of fat and leaflard, lungs of poultry etc. by vacuum, significantly improved reduction of germination compared to cutting by hand-knife with e.g. Ecoli germs, increased food-safety, improved yield due to lower loss of product in comparison to cut away, no visible changes on the meat surface.
System made up of the following:
Vacuum-System-Handpiece for versatile applications with straight scraper for spinalcord, remains of fat and leaflard, brain (pig)
Vacuum-System-Handpiece with nozzle for the removal of soft bonedust, water- and blood remains, spinalcord (from the halved animal carcass) of cattle, pig and sheep
VSS-VH38G Vacuum-System-Handpiece with 2,2m hose for the removal of spinalcord of cattle prior to carcass splitting
Others and accessories: