VACUUM SPINAL CORD REMOVAL ON WHOLE CARCASS BEFORE SPLITTING - HANDPIECE BEEF OR SHEEP/ PIGS
For the efficient removal of contamination and reduction of germination on slaughter carcasses, vacuuming of dirt, ingesta, hairs and other contaminate .Removal of spinalcord, brain, remains of fat and leaflard, lungs of poultry etc. by vacuum, significantly improved reduction of germination compared to cutting by hand-knife with e.g. Ecoli germs, increased food-safety, improved yield due to lower loss of product in comparison to cut away, no visible changes on the meat surface.
System made up of the following:
Vacuum-System-Handpiece with 1,2m hose for the removal of spinal cord on whole sheep or pig -carcases
Others and accessories: