For the efficient removal of contamination and reduction of germination on slaughter carcasses, vacuuming of dirt, ingesta, hairs and Removal of spinalcord, brain, remains of fat and leaflard, lungs of poultry etc. by vacuum, significantly improved reduction of germination compared to cutting by hand-knife with e.g. Ecoli germs, increased food-safety, improved yield due to lower loss of product in comparison to cut away, no visible changes on the meat surface.
System made up of the following:
Handpiece for VSS Vacuum-Suction-System
Vacuum-System-Handpiece with flat nozzle for the removal of spinalcord (from the halved animal carcass) of cattle, pig and sheep
Others and accessories: