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70 Litre Pro Cooker Boiler / Poultry Scalding Tank / Shrink Bagger / Sous vide Cooker / Equipment Sterilizer


A$ 675.40
A$ 660.00
Inc. GST
A$ 614.00
A$ 600.00
Ex. GST
You save A$ 15.40
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SKU:
CAT 103 70
Availability:
Same Day Dispatch (order before 12:00pm AEST)
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A$ 675.40
A$ 660.00
Inc. GST
A$ 614.00
A$ 600.00
Ex. GST
You save A$ 15.40
  • 5
    70 Litre pro cooker boiler

    A well made unit that is made to last, works well and holds temperature throughout the cooking process, large basket is easy to lift with the two handles, all stainless steel makes cleaning a breeze, I would recommend this unit for home or business use, price is affordable to

  • 5
    70 Litre pro cooker boiler

    A well made unit that is made to last, works well and holds temperature throughout the cooking process, large basket is easy to lift with the two handles, all stainless steel makes cleaning a breeze, I would recommend this unit for home or business use, price is affordable to

Description

70L Pro Cooker Boiler / Poultry Scalding Tank / Shrink Bagger / Sous vide Cooker / Equipment Sterilizer

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70L Pro Cooker Boiler
This pro-boiler cooker holds up to 70L of water and includes a stainless steel drain. Thermostat will hold water from 60°C all the way up to 100°C. Includes a basket for easy loading and removal of product. Simple to operate, fill with water set desired temperature and turn on. The cooker will heat until the set temperature is reached, thermostatically controlled, when the temperature of the water drops below the dial set temperature, the element will turn on and remain on until set temperature is reached.

 

Poultry Scalder
Ideal for dipping birds to loosen feathers prior to plucking. This unit works great when you have chickens, quail, game birds, ducks, turkeys or geese to process, and with a 70L capacity you can fit 8kg poultry at a time with ease. Recommended scalding chicken temperature is 63-65°C. Stainless Steel scalding tank suitable for scalding chicken, duck, geese, pheasant, and small turkey's.

 

Shrink bagger
Ideal for shrink bagging, with or without vacuum, to shrink and smooth packaging and fully sterilize and sanitise. Shrink bagging dipping at 85°C.

 

Equipment Sterilizer
Ideal as a Sterilizer, simply set temperature above 82°C, place equipment into basket and dip / flush for ultimate hygiene.

 

Features:
Complete Stainless Steel
Scalds one bird at a time
Supplied with internal basket to ensure easing loading and removal of birds
Hard water grade heating element and standard 240V 50Hz for domestic power
Electronic thermostat controls water temperature within 1°C of the required 62°C (when scalding poultry)

1/2" BSP outlet

 

Specifications:
Voltage: 220-240V
Frequency: 50-60Hz
Power: 1.8kW
Capacity: 70L

 

Dimensions:
Basket: 35 x 29 x 43cm
Dimensions: 45 x 35 x 64cm
Net Weight: 19.6kg

 

Spare Parts:

Thermostat with Dial

On/Off Switch

Heating Element 70L

 

Downloads:

Operating Manual