
Rotary Food Slicing Machine
Automatic raw meat slicing machine suited for frozen, fresh, and bone-in products including bacon, steak, ham, fish, vegetables, cheese, and sausage. The steak, bacon, and ham slicer meat cutter cutting machine primarily cuts frozen meat and fish using rotary cutters and a slicing knife edge, eliminating rasping or tearing. It offers high-efficiency, high-speed, and high-precision meat slicing without generating bone dust. The machine can be used to cut frozen meat above -4°C and is capable of cutting frozen meat with bone.
Features:
210 pieces/minute
Slice Thickness: 1-30mm
Cuts meat above -4°C
Industrial heavy duty and compact
High-speed 12" (300 mm) dia. carbon chrome-plated blade
German hollow-ground hardened steel
Rugged multi-position food holder
Permanent safety blade guard
Built-in sharpener
Use Cases:
Meat processing plants requiring rapid portioning
Ready-meal manufacturers aiming for consistent sizing
Bulk slicing of sausage, cheese, or vegetable blocks in high-volume kitchens
Specifications:
Voltage: 380V 50HZ 3 Phase
Motor Power: 3.8 kW
Dimensions: 2260 x 950 x 1340mm
Conveyor Belt: 1280 (L) x 310mm (W)
Chamber Length: 680mm
Chamber Dimensions: 250 x 230mm
Package: 1780 x 1120 x 1670mm, 520kg
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