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7" Flexible Filleting Knife - Blue Soft Grip Handle - Hollow Ground Blade - 10% off 12, 40% off 100

USD 9.53
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CAT 1387F
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7" Flexible Filleting Knife - Blue Soft Grip Handle - Hollow Ground Blade - 10% off 12, 40% off 100


Soft Grip Handle is made from Polypropylene (PP) which is strong enough to withstand the toughest of treatment and encased in Polyethylene (PE) which gives the grip a comfy and slip free feel.

Our Hollow Ground blades are produced by using a wheel to sharpen the edges of the knife until a convex hollow is removed from both sides of the edge. This type of grind produces a very sharp edge and is the best slicer because of its thinner profile.
Soft grip blue handle
Hollow ground blade, flexible blade
Dishwasher safe
Heat resistant
Ice-colded technology
Total length: 17.5cm
Blade Thickness: 1.6mm
Width: 2.4cm
Weight: 100gm
“Mitchell” knives are made to the highest possible standards to achieve the best quality and longevity available. Blades are made from High Carbon Stainless Steel 420J2 which is heat treated and annealed to obtain a hardness of 50-60 Rockwell. This hardness is tough enough to hold its sharp edge, yet remains soft enough to enable sharpening.
Please refer to our store for steels and stones for correct sharpening methods and tools.
The Soft Grip handles are designed to give a soft and comfy slip free grip. Due to it being a soft grip, it is recommended to use a cut resistant glove on the free hand only. The abrasive nature of protective gloves will damage the handle. In high production where gloves are enforced, we recommend using our Fibrox Handled knives.
The knife is dishwasher safe, heat resistant, and has had ice-colded technology. Our knives are Professional Quality and Industry formulated for heavy use. 
These are not cheap knives - Just Clever Engineering and Distribution.
10% DISCOUNT for a box of 12
40% DISCOUNT for a box of 100

1 Review Hide Reviews Show Reviews

  • 5
    7 inch fillet knife

    Posted by Unknown on 20th Feb 2016

    Great handle and the blade seems to hold a good edge