Browse the EVO 2 and EVO 3 electric meat trimmers designed for precision fat trimming and carcass finishing in abattoirs and industrial meat processing facilities. The EVO electric series delivers consistent cutting performance, ergonomic handling and reliable power without the need for compressed air systems.
Suitable for beef, lamb and pork processing, these electric trimmers support improved yield control, reduced operator fatigue and dependable operation in high-throughput environments. Whether upgrading from an older unit or selecting the right model for your facility, the EVO 2 and EVO 3 ranges provide durable, hygiene-compliant trimming solutions built for demanding meatworks and export processors