2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
The Freund Spare Ribs Cutter delivers precise, hygienic, and efficient separation of loin or back ribs from the split backbone. Designed for industrial meat processing environments, this patented system combines speed, safety, and superior yield — setting a new standard in rib production efficiency.
With the ability for a single operator to process up to 2,000 ribs or backbones per hour, the Spare Ribs Cutter maximises output while improving meat quality and reducing waste. Its clean and consistent cutting action enhances product value and extends shelf life through improved hygiene.


Key Features:
Optimised for high throughput, up to 2,000 ribs/backbones per hour
Clean, smooth and consistent cuts for premium product presentation
Virtually no meat loss, ensuring consistently high yield
Longer shelf life thanks to dust-free, hygienic cutting
Enhanced operator safety compared to open table bandsaws
Integrated side conveyor belt for automatic rib transfer
Compact design for minimal space requirements in production areas
Short payback period of approximately A$30,000 annual savings with just 300 kg/day production
Quick and easy cleaning its built for maximum uptime and hygiene
Protected by international patents for innovative cutting design
Technical Specifications:
Protection Class: IP65
Voltage: 400 V (3 Phase)
Power Output: 2200 W / 50 Hz
Dimensions: Width 1100 mm × Length 1400 mm
Weight: 250 kg