70L Pro Cooker Boiler CAT 103 70 1.8kW Stainless Steel
2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
The 120L Pro Cooker Boiler is a versatile stainless steel unit designed for poultry scalding, sous vide cooking, shrink bagging and equipment sterilising in professional food processing environments. With a generous 120 litre capacity and electronic thermostat control, it delivers reliable temperature management across a wide operating range.
Ideal for butchers, poultry processors, delis and food manufacturers, this tabletop unit operates on standard 220 to 240V power and includes an internal basket for efficient loading and handling. Suitable for scalding one bird at a time, shrink dipping at high temperature, or maintaining consistent water heat for hygiene applications.


Multi purpose use as cooker boiler, poultry scalder, shrink bagger and equipment steriliser
120L capacity
Electronic thermostat controls water temperature within 1°C of 62°C when scalding poultry
Thermostatic heating maintains set temperature between 60°C and 100°C
Hard water grade heating element
Operates on standard 220 to 240V power
Complete stainless steel construction
Supplied with internal basket for easy loading and removal
1/2 inch BSP outlet with stopcock
Suitable for scalding one bird at a time
Can be used with wax to maintain liquid state for even coating
Recommended poultry scalding temperature 63 to 65°C
Suitable for chicken, duck, geese, pheasant, turkey and small piglets
120L Pro Cooker Boiler
This pro-boiler cooker holds up to 120L of water and includes a stainless steel drain. Thermostat will hold water from 60°C all the way up to 100°C. Includes a basket for easy loading and removal of product. Simple to operate, fill with water set desired temperature and turn on. The cooker will heat until the set temperature is reached, thermostatically controlled, when the temperature of the water drops below the dial set temperature, the element will turn on and remain on until set temperature is reached.
Poultry Scalder
Ideal for dipping birds to loosen feathers prior to plucking. This unit works great when you have chickens, quail, game birds, ducks, turkeys or geese to process, and with a 120L capacity you can fit 20kg poultry at a time with ease. Recommended scalding chicken temperature is 63-65°C. Stainless Steel scalding tank suitable for scalding chicken, duck, geese, pheasant, and turkey. Can also be used with small piglets.
Shrink bagger
Ideal for shrink bagging, with or without vacuum, to shrink and smooth packaging and fully sterilize and sanitise. Shrink bagging dipping at 85°C.
Equipment Sterilizer
Ideal as a Sterilizer, simply set temperature above 82°C, place equipment into basket and dip / flush for ultimate hygiene.
Model: CAT 103 120
Voltage: 220 to 240V
Frequency: 50 to 60Hz
Power: 3kW
Capacity: 120L
Material: Stainless Steel 201
Temperature Range: 60°C to 100°C
Basket Internal Size: 50.5 x 43.5 x 43cm
Unit Dimensions: 60 x 50 x 60cm
Packing Dimensions: 90 x 65 x 68cm
Net Weight: 28.5kg
Outlet: 1/2 inch BSP stopcock
Spare Parts:
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