2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
A well made unit that is made to last, works well and holds temperature throughout the cooking process, large basket is easy to lift with the two handles, all stainless steel makes cleaning a breeze, I would recommend this unit for home or business use, price is affordable to
A well made unit that is made to last, works well and holds temperature throughout the cooking process, large basket is easy to lift with the two handles, all stainless steel makes cleaning a breeze, I would recommend this unit for home or business use, price is affordable to
A well made unit that is made to last, works well and holds temperature throughout the cooking process, large basket is easy to lift with the two handles, all stainless steel makes cleaning a breeze, I would recommend this unit for home or business use, price is affordable to
A well made unit that is made to last, works well and holds temperature throughout the cooking process, large basket is easy to lift with the two handles, all stainless steel makes cleaning a breeze, I would recommend this unit for home or business use, price is affordable to
The 70L Pro Cooker Boiler is a stainless steel food processing unit suited to poultry scalding, shrink bagging, sous vide cooking and equipment sterilising applications. Its electronic thermostat provides controlled water temperatures from 60°C to 100°C for professional butchers, poultry processors and specialty food producers.
The 70 litre unit includes an internal stainless steel basket with lifting lugs and is designed for controlled hot water processing across a range of hygiene, packaging and poultry applications.
Multi purpose design for use as a cooker boiler, poultry scalder, shrink bagger and equipment steriliser.
70L capacity for professional food processing applications.
Complete stainless steel construction using Stainless Steel 201.
Electronic thermostat controls water temperature within 1°C of 62°C when scalding poultry.
Thermostatic temperature control from 60°C to 100°C.
Hard water grade heating element.
Suitable for poultry scalding with a recommended temperature of 63°C to 65°C.
Suitable for chicken, duck, geese, pheasant and small turkeys.
Suitable for scalding one bird at a time.
Suitable for shrink dipping at 85°C.
Suitable for equipment sterilising above 82°C.
Internal stainless steel basket with lifting lugs assists with loading and removal of product.
1/2 inch BSP outlet provides drainage from the tank.
Cooker Boiler: Holds up to 70L of water with thermostatic temperature control from 60°C to 100°C.
Poultry Scalder: Suitable for chicken, duck, geese, pheasant and small turkeys, with a recommended poultry scalding temperature of 63°C to 65°C.
Shrink Bagger: Suitable for shrink dipping at 85°C.
Equipment Steriliser: Suitable for equipment sterilising applications above 82°C.
Sous Vide Cooking: Suitable for controlled hot water cooking applications within the stated operating temperature range.
CAT Number: 103 70
Single Phase: 230V, 50Hz
Power: 1.8kW
Capacity: 70L
Material: Stainless Steel 201
Temperature Range: 60°C to 100°C
Basket Size: 350 x 290 x 430mm
Unit Dimensions: 450 x 350 x 640mm
Net Weight: 19.6kg
Package Dimensions: 500 x 410 x 710mm
Package Weight: 21kg
Outlet: 1/2 inch BSP
Internal stainless steel basket with lifting lugs.
Thermostat with Dial
On/Off Switch
Heating Element 70L
