2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
A well made unit that is made to last, works well and holds temperature throughout the cooking process, large basket is easy to lift with the two handles, all stainless steel makes cleaning a breeze, I would recommend this unit for home or business use, price is affordable to
A well made unit that is made to last, works well and holds temperature throughout the cooking process, large basket is easy to lift with the two handles, all stainless steel makes cleaning a breeze, I would recommend this unit for home or business use, price is affordable to
A well made unit that is made to last, works well and holds temperature throughout the cooking process, large basket is easy to lift with the two handles, all stainless steel makes cleaning a breeze, I would recommend this unit for home or business use, price is affordable to
A well made unit that is made to last, works well and holds temperature throughout the cooking process, large basket is easy to lift with the two handles, all stainless steel makes cleaning a breeze, I would recommend this unit for home or business use, price is affordable to
The 70L Pro Cooker Boiler CAT 103 70 is a compact stainless steel unit designed for poultry scalding, shrink bagging, sous vide cooking and equipment sterilising in professional food processing environments. With a 70 litre capacity and electronic thermostat control, it delivers consistent water temperatures from 60°C to 100°C.
Ideal for butchers, small poultry processors and specialty food producers, this unit operates on standard 220 to 240V power and includes an internal stainless steel basket with lifting lugs for efficient loading and handling. Suitable for scalding one bird at a time and managing controlled hot water for hygiene and packaging applications.
Multi purpose use as cooker boiler, poultry scalder, shrink bagger and equipment steriliser
70L capacity
Complete stainless steel construction
Stainless steel 201 material
Electronic thermostat controls water temperature within 1°C of 62°C when scalding poultry
Thermostatic control from 60°C to 100°C
Hard water grade heating element
Operates on standard 220V 50Hz power
Supplied with internal stainless steel basket with lifting lugs
1/2 inch BSP outlet
Suitable for scalding one bird at a time
Recommended poultry scalding temperature 63 to 65°C
Suitable for chicken, duck, geese, pheasant and small turkeys
Suitable for shrink dipping at 85°C
Suitable for equipment sterilising above 82°C
70L Pro Cooker Boiler
This pro-boiler cooker holds up to 70L of water and includes a stainless steel drain. Thermostat will hold water from 60°C all the way up to 100°C. Includes a basket for easy loading and removal of product. Simple to operate, fill with water set desired temperature and turn on. The cooker will heat until the set temperature is reached, thermostatically controlled, when the temperature of the water drops below the dial set temperature, the element will turn on and remain on until set temperature is reached.
Poultry Scalder
Ideal for dipping birds to loosen feathers prior to plucking. This unit works great when you have chickens, quail, game birds, ducks, turkeys or geese to process, and with a 70L capacity you can fit 8kg poultry at a time with ease. Recommended scalding chicken temperature is 63-65°C. Stainless Steel scalding tank suitable for scalding chicken, duck, geese, pheasant, and small turkey's.
Shrink bagger
Ideal for shrink bagging, with or without vacuum, to shrink and smooth packaging and fully sterilize and sanitise. Shrink bagging dipping at 85°C.
Equipment Sterilizer
Ideal as a sterilizer, simply set temperature above 82°C, place equipment into basket and dip / flush for ultimate hygiene.
Model: CAT 103 70
Voltage: 220 to 240V
Frequency: 50 to 60Hz
Power: 1.8kW
Capacity: 70L
Material: Stainless Steel 201
Temperature Range: 60°C to 100°C
Basket Size: 35 x 29 x 43cm
Unit Dimensions: 45 x 35 x 64cm
Net Weight: 19.6kg
Package Dimensions: 50 x 41 x 71cm
Package Weight: 21kg
Outlet: 1/2 inch BSP
Spare Parts:
Downloads:
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