The category of Abattoir & Primary Processing involves the activities related to the slaughter and initial processing of animals for their meat. This includes the handling, stunning, bleeding, skinning, and evisceration of livestock. It also encompasses the cleaning and sanitization of equipment and facilities to ensure food safety standards are met. The focus is on efficiently and humanely processing animals to obtain high-quality meat products. The abattoir is a crucial step in the meat processing industry, where animals are transformed into various cuts and products for distribution and consumption.Overall, Abattoir & Primary Processing plays a vital role in the production of meat products.