Abattoirs, Meat Works are facilities where livestock are slaughtered and processed for meat production. These establishments play a crucial role in the food supply chain by converting live animals into various meat products. Abattoirs are equipped with specialized machinery and skilled workers to efficiently process and package meat for distribution to markets and consumers. The operations at these Meat Works adhere to strict regulations and standards to ensure the quality and safety of the meat products. Overall, abattoirs and meat works are essential components of the meat processing industry, commonly known as a Meat processing plant, that cater to the growing demand for meat consumption worldwide.