News & Blogs

Why Food Processing Teams Are Switching to Biodegradable Nitrile Gloves with COATS® In food and meat processing, choosing the right glove isn’t just about ticking a PPE box — it affec … read more

Why Every Food Business Needs a Food-Grade Silicone Sealant (And How to Choose the Right One) Maintaining hygiene, safety, and durability in commercial kitchens and food production environments depen … read more

Handling cattle during dehorning, castration, tagging or hoof work can be stressful — for both the animal and the handler. Even with a crush or ropes, animals may kick or panic, putting people a … read more

Proper food processing glove sizing prevents injuries, ensures compliance, and maintains productivity. Wrong-sized gloves cause contamination risks, reduced dexterity, and safety hazards in food … read more

In the fast-paced world of commercial food processing, equipment downtime costs manufacturers an average of $50,000 per hour according to recent industry studies. Yet many facilities overlook one of t … read more

The point of sterilizing and washing a knife is to ensure good hygiene and provide safe food. Knives used for cutting meat in processing plants, butchers and abattoirs would need to be washed and ste … read more