News & Blogs

Handling cattle during dehorning, castration, tagging or hoof work can be stressful — for both the animal and the handler. Even with a crush or ropes, animals may kick or panic, putting people a … read more

Proper food processing glove sizing prevents injuries, ensures compliance, and maintains productivity. Wrong-sized gloves cause contamination risks, reduced dexterity, and safety hazards in food … read more

In the fast-paced world of commercial food processing, equipment downtime costs manufacturers an average of $50,000 per hour according to recent industry studies. Yet many facilities overlook one of t … read more

Knife Sterilisation Methods for Meat Processing The point of sterilising and washing a knife is to ensure good hygiene and provide safe food. Knives used for cutting meat in processing plants, butche … read more

FREUND saws are renowned for their cutting-edge innovation, robust power, and exceptional safety features. What sets FREUND apart is its provision of two distinctive safety features that are unmatch … read more

Let’s face it, bad food industry hygiene causes harm. Examples such as the food poisoning outbreak at Central Coast hotel in 2022 [1], the 2015 Schools Conference at the Brisbane Exhibitio … read more