BYO Steam (Boiler Plant Steam existing) Sucking Vacuum System SVSS
Steam Vacuum Sanitising
High-Efficiency Sanitising and Spot Cleaning for Abattoir Hygiene Compliance
The SVSS Steam Vacuum Sanitising System offers an advanced spot-cleaning solution for abattoirs and meat processing facilities. Widely adopted across Australia, the United States, and the European Union, SVSS systems use high-temperature steam to kill bacteria on animal carcasses, followed by high-powered vacuum extraction to remove dirt, ingesta, hair, and other contaminants—maximising hygiene while preserving carcass yield.
This system is engineered for the efficient removal of contamination and the reduction of microbial loads on slaughtered carcasses. It ensures improved food safety, reduced trimming waste, and enhanced product yield compared to traditional manual methods.
Applications & Compliance
Suitable for : Beef, Lamb, Pork, Goat Carcasses
Ideal Usage Points: Slaughter Floor, Boning Room, Chillers
Compliance Standards: Fully compliant with HACCP, USDA, AQIS, and EU hygiene regulations
Key Advantages
Targeted Vacuum Cleaning:
Efficient removal of visible contamination including soil, ingesta, and hair
Simultaneous Steam Disinfection:
High-temperature steam kills bacteria on contact
Superior Hygiene Results:
Significantly greater microbial reduction than knife trimming
Increased Food Safety:
Lower risk of cross-contamination via continuous steam disinfection
Yield Preservation:
Less product loss compared to manual trimming
No Surface Damage:
No visible alteration to carcass appearance
System Configuration
The SVSS can be customised to suit your processing line and operational requirements with the following components:
Vacuum Tank: Stainless steel, available in various capacities
Separator Can: Stainless steel design to prevent system clogging
Vacuum Pump: High-capacity rotary vane pump
Steam Generator: not included and utilising plant Boiler Steam provided to the system
Brackets: for wall mounting of taks
Ergonomic Handpieces: Steam Vacuum handpiece including twin hose for vacuum and steam
Modular Standard Component
Key Features
High-Temperature Sanitation
Steam output required at 88°C to 94°C, eliminating bacteria on contact
Instantaneous spot-cleaning without damaging carcass quality
Integrated Vacuum Extraction
High-velocity vacuum ensures rapid removal of loosened contaminants
No residual contamination left on carcass surfaces
Operator-Friendly Ergonomics
Lightweight sanitising wand with quick-release couplings for easy tool swaps
Optional accessories for spinal cord removal and fat scraping
Heavy-Duty Construction
Durable stainless steel tanks, fittings, and separators
Food-grade, thermally insulated hoses
Built for continuous operation in high-moisture environments
Flexible Setup Options
Mobile SVSS Trolley Unit for smaller floors or spot stations
Fixed Line SVSS System with mounted brackets for high-throughput lines
Technical Specifications ( Referring to standard inclusions)
| Feature |
Specification |
| Steam Generator |
Not Included |
| Steam Temperature required |
> 88°C |
| Steam Flow Rate required |
28 Kg / Hour minimum required |
| Vacuum Flow Rate |
320-384 m³/h |
| Vacuum Pump |
4/4.6 kW Oil Free |
| Handpiece Weight |
Approx. 300g |
| Tank Capacity |
50–100L stainless steel waste tank |
| Hose Length |
4m standard Twin hose - Steam Vacuum |
| Power Supply |
415V 3-phase, 50Hz |
| Sanitisation Zone |
Targeted spot treatment: <50 cm² |
Performance Benefits
2–3 Log CFU/cm² reduction in microbial counts
Eradication visible contamination
Elimination non visible contamination
Fewer reworks and faster inspection approvals
Operator-safe design with cool handle and minimal scald risk
Enhanced processing efficiency aligned with HACCP workflows
Why Choose the SVSS?
Yield Preservation: Minimise trimming and product loss
Verified Compliance: Meets strict hygiene export standards
Operator Safety: Burn-free, ergonomic handpiece design
Flexible Modular Installation: Mobile or fixed setups to suit your facility speed and space
German - Australian Engineered: Built tough for continuous abattoir operation
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