2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
The CAT 62FT2 flushing table 2m x 1m x 0.9m with 100 mm trough is designed for efficient beef casing cleaning in meat processing environments. Positioned after the casing tank, it provides a practical and accessible workstation for flushing and preparing casings.
With centrally integrated casing cleaning valves, operators can perform one hand injection from either side of the table, improving ergonomics and workflow. This setup supports faster, more consistent casing preparation across processing lines.
Designed for use after the AMS casing tank to maintain efficient workflow in casing processing lines.
Integrated 100 mm trough supports controlled handling of water during flushing operations.
Centrally positioned casing cleaning valves allow easy reach and enable one hand injection by operators.
Accessible from both sides of the 2 m table length, supporting multi operator use.
Allows injection of approximately 1 litre of warm water into casings to flush internal residue.
Supports manual handling or integration with secondary equipment such as tongue fed mucosa strippers or de blooding transferring wheels.
Helps improve production efficiency and operator workflow in meat processing environments.
Model CAT 62FT2
Table size 2 m x 1 m
Height 0.9 m
Trough 100 mm
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