Discover EVO 2 electric meat trimmers engineered for precision fat trimming and carcass finishing in abattoirs and industrial meat processing facilities. Designed for consistent power delivery and ergonomic handling, the EVO 2 provides reliable electric trimming performance without the need for compressed air systems.

Ideal for beef, lamb and pork processing environments, EVO 2 trimmers support improved yield control, reduced operator fatigue and efficient carcass preparation. Built for durability and hygiene compliance, these electric trimming machines are suited to meatworks and export processing plants requiring dependable, low-maintenance equipment.