2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
Fat Gun is designed to effectively remove fat other small residual tissues by means of vacuum. It is used in conjunction with Vacuum - press open vacuum to scrape - automatic Shutoff to effectively remove lungs and other small residual tissues by means of vacuum. It is used at evisceration and works in conjunction with Vacuum to remove fat and suck poultry viscera and lungs automatic saving Vacuum pressure
Excluding vacuum pump system
The Lung Gun is designed to effectively remove lungs and other small residual tissues by means of vacuum. It is used at evisceration and works in conjunction with Vacuum alongside other tools to semi-automate the evisceration process Perfect tool for manual removal of lungs; Pneumatically operated, which ensures a smooth operation, automatic Shutoff ;
Hand piece only, Excluding vacuum pump system balance and pipework
Vacuum Gun is designed for the effective removal of fat and small residual tissues using vacuum suction. Originally intended for poultry lung evisceration, it efficiently removes lungs, fat, viscera, and other internal residues through a press-to-activate mechanism that automatically shuts off after use to conserve vacuum pressure.
It is used during evisceration processes in conjunction with external vacuum sources (vacuum pump system not included). Its versatile design also makes it suitable for internal evacuation tasks in abattoirs, including brain removal and cavity suction in various meat processing applications.