MEFE Knife Sharpening Steels are designed for professional edge maintenance in commercial kitchens, butcher shops and meat processing environments. This range includes ribbed steels for effective edge realignment, smooth steels for fine honing and diamond-coated steels for more aggressive sharpening performance.
Suitable for chefs, butchers and slaughtermen, MEFE honing steels help maintain blade sharpness between full sharpening sessions. Built for durability and balance, these professional knife steels support consistent cutting performance and extended blade life in high-volume commercial use.