2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
High-performance slicing system delivering up to 1,500 cutlet strands per hour.
This advanced slicer combines circular knife blade technology with proven SRC drive performance to produce exceptionally clean, consistent cuts. With automatic guiding, ejection, and outward conveyance, it ensures uniform results and minimal product waste. Designed for efficiency, hygiene, and safety, it’s the ideal solution for high-throughput meat processing operations.

Features
High output up to 1,500 cutlet strands per hour
Circular knife blade technology provides smooth, precise cutting with minimal bone removal
Automatic cutting guide, ejection and side conveyor for continuous production
Quick and easy cutting depth adjustment for full control
Hygienic design allows fast, efficient cleaning and maintenance
Proven SRC drive system ensures long-term reliability and performance
Robust construction built for heavy-duty meat processing environments
Enclosed cutting design provides improved operator safety compared to open bandsaws
Optimised yield with virtually no meat loss for a higher-value finished product
Improved shelf life due to reduced bone dust and enhanced hygiene
Compact footprint suitable for limited floor space
Short payback period with potential savings of approximately A$30,000 per year on 300 kg/day production
Fast and straightforward clean-up process
Protected by international patents
Specifications
Blade diameter 345 mm
Cutting capacity up to 1,500 strands per hour
Protection class IP65
Voltage 400 V, 3 phase
Power output 2,200 W (50 Hz)
Dimensions 1,100 mm wide x 1,400 mm long
Weight approximately 250–260 kg
Drive system SRC drive technology