2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
High-Efficiency Sanitising and Spot Cleaning for Abattoir Hygiene Compliance
The SVSS Steam Vacuum Sanitising System offers an advanced spot-cleaning solution for abattoirs and meat processing facilities. Widely adopted across Australia, the United States, and the European Union, SVSS systems use high-temperature steam to kill bacteria on animal carcasses, followed by high-powered vacuum extraction to remove dirt, ingesta, hair, and other contaminants—maximising hygiene while preserving carcass yield.
This system is engineered for the efficient removal of contamination and the reduction of microbial loads on slaughtered carcasses. It ensures improved food safety, reduced trimming waste, and enhanced product yield compared to traditional manual methods.
Applications & Compliance
Suitable for : Beef, Lamb, Pork, Goat Carcasses
Ideal Usage Points: Slaughter Floor, Boning Room, Chillers
Compliance Standards: Fully compliant with HACCP, USDA, AQIS, and EU hygiene regulations
Targeted Vacuum Cleaning:
Efficient removal of visible contamination including soil, ingesta, and hair
Simultaneous Steam Disinfection:
High-temperature steam kills bacteria on contact
Superior Hygiene Results:
Significantly greater microbial reduction than knife trimming
Increased Food Safety:
Lower risk of cross-contamination via continuous steam disinfection
Yield Preservation:
Less product loss compared to manual trimming
No Surface Damage:
No visible alteration to carcass appearance
The SVSS can be customised to suit your processing line and operational requirements with the following components:
Vacuum Tank: Stainless steel, available in various capacities
Separator Can: Stainless steel design to prevent system clogging
Vacuum Pump: High-capacity rotary vane pump
Steam Generator: Provides consistent high-temperature output
Mobile Trolley & Brackets: For flexible floor use or fixed line integration
Ergonomic Handpieces: Optional attachments including fat scraper and spinal cord extractor
Modular Standard Component
Steam output at 88°C to 94°C, eliminating bacteria on contact System generating up to 160 °C,
Instantaneous spot-cleaning without damaging carcass quality
High-velocity vacuum ensures rapid removal of loosened contaminants
No residual contamination left on carcass surfaces
Lightweight sanitising wand with quick-release couplings for easy tool swaps
Optional accessories for spinal cord removal and fat scraping
Durable stainless steel tanks, fittings, and separators
Food-grade, thermally insulated hoses
Built for continuous operation in high-moisture environments
Mobile SVSS Trolley Unit for smaller floors or spot stations
Fixed Line SVSS System with mounted brackets for high-throughput lines
| Feature | Specification |
|---|---|
| Steam Generator | 15 KW 400V |
| Steam Temperature | 88°C–160°C adjustable |
| Steam Flow Rate | 28 Kg / Hour |
| Vacuum Flow Rate | 320-384 m³/h |
| Vacuum Pump | 4/4.6 kW Oil Free |
| Handpiece Weight | Approx. 300g |
| Tank Capacity | 50–100L stainless steel waste tank |
| Hose Length | 4m standard Twin hose - Steam Vacuum |
| Power Supply | 415V 3-phase, 50Hz |
| Sanitisation Zone | Targeted spot treatment: <50 cm² |
2–3 Log CFU/cm² reduction in microbial counts
Eradication visible contamination
Elimination non visible contamination
Fewer reworks and faster inspection approvals
Operator-safe design with cool handle and minimal scald risk
Enhanced processing efficiency aligned with HACCP workflows
Yield Preservation: Minimise trimming and product loss
Verified Compliance: Meets strict hygiene export standards
Operator Safety: Burn-free, ergonomic handpiece design
Flexible Modular Installation: Mobile or fixed setups to suit your facility speed and space
German - Australian Engineered: Built tough for continuous abattoir operation
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