2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
Vacuum spinal System Complete
The SCR Spinal Cord Remover System provides the most efficient, hygienic method for removing spinal cord tissue from beef and pork carcasses while ensuring complete isolation of Specific Risk Material (SRM).
This system uses vacuum-assisted extraction combined with precision cutting, ensuring contamination control, reduced germination risk, and compliance with international meat hygiene and safety standards.
Engineered from stainless steel components, the system is robust, easy to clean, and designed for continuous industrial operation in abattoirs and meat processing plants.


Easy to empty and wash down via large top opening and discharge shutters
Available capacities: 110 L, 200 L, and 330 L
Model Numbers: 909-000-026 / 7 / 8
23 L capacity stainless steel separator for pre-filtration of materials and fluids
Automatic shut-off when full to protect the vacuum pump
Large 76 mm hose connections for high flow and easy maintenance
Available models for different throughput requirements:
VP100: 100 m³/h, 2.4 kW, 77 kg
VP200: 160 m³/h, 4 kW, 155 kg
VP300: 240 m³/h, 7.8 kW, 181 kg
VP100-OF (Oil-Free): 98 m³/h, 2.4 kW, 101 kg
Each pump provides strong suction and reliability for consistent spinal cord removal across varying production scales.
SCR Spinal Cord Remover-Trimmer
The SCR Trimmer is the core extraction tool in this system, designed for complete removal of spinal cords while preventing tissue damage.
Ensures complete SRM isolation for food safety compliance
Vacuum-assisted removal extracts the cord while cutting the spinal ganglia cleanly
Inboard knife edge prevents damage to the dura mater
Available in two sizes:
SCR16: for pork
SCR19: for beef
Optional Accessories
913-101-220 – Disinfection Basin
909-900-003 – Mobile Trolley (VSS 45 kg)