2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
The Enterprise Size 32 Automatic Mixer Mincer is built for professional meat processors who need high throughput without compromising product quality. Producing up to approximately 1,600 kg per hour, it combines automatic mixing, precision grinding and integrated cooling in a single hygienic machine.
Designed for butcher shops, meat processing facilities and food manufacturers, it delivers consistent results for fresh sausages, hamburgers, seasoned mince and other value added meat products while helping maintain excellent particle definition and low product temperature rise.
Enterprise Size #32 cutting system (2pcs)
Production capacity of up to 1,600 kg/h output
Integrated cooling system for excellent participle definition with minimal temperature rise
Powerful automatic mixing device for homogeneous blending of meat, spices and ingredients
Adjustable mixing cycles
Automatic worm reverse during mixing
Gap-free stainless steel construction with tool-free cleaning for reduced cleaning time
Mechanical worm ejector for easy maintenance
Cutting System: Enterprise Size 32, 2-piece
Production Capacity: Approx. 1,600 kg/h
Hopper Volume: 120 L
Worm Motor: 5.5 kW
Mixer Motor: 1.1 kW
Total Power: 6.6 kW
Speed: 1 Speed + Reverse
Electrical Supply: Three Phase 400V 50Hz
Weight: 370 kg
High Throughput for Busy Production
With an output of approximately 1,600 kg per hour and a 120 litre hopper, this machine is designed for demanding production environments where efficiency and consistent workflow are essential.
Maintain Product Quality
The specially designed Enterprise cutting system, worm and worm housing produce excellent particle definition while helping minimise temperature increase during processing. The integrated cooling system further assists in maintaining product quality throughout production.
Mix and Grind in One Operation
The powerful mixing device quickly blends meat, spices and ingredients into a consistent mixture before feeding product efficiently into the grinding system. Adjustable mixing cycles allow the machine to be matched to different products and recipes.
Designed for Hygiene
Manufactured entirely from high grade stainless steel, the machine features a gap free welded body, hopper and filler neck to simplify cleaning and improve hygiene. The worm housing and mixing system can be removed without tools for faster cleaning between batches.
Built for Continuous Operation
The mixing system supports product feeding during grinding, while automatic reverse operation during mixing helps eliminate unmixed product beneath the worm. Together these features promote efficient processing across a wide range of meat products.
