5.5"/14cm Tripe Offal / Skinning Knife - Stub Point Reverse Blade & Black Handle [18+]
- Age Restricted:
- Proof of ID Required. Delivery address must match ID for Non-Business Purchases
2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

The MEFE Tripe / Skinning Knife is designed for butchers, meat processors and commercial food preparation where control and durability are essential. Featuring a 14cm high carbon stainless steel 420J2 blade with a black polypropylene handle, it is suited to skinning, tripe preparation and other precision meat processing tasks.
The black polypropylene (PP) handle is engineered to withstand demanding commercial use while providing a comfortable, slip-resistant grip for reliable handling throughout the working day.
The blade is manufactured from high carbon stainless steel 420J2 and heat treated to achieve a hardness of 52–56 Rockwell. This provides a durable cutting edge that retains sharpness while remaining easy to maintain.
Manufactured to MEFE's high standards, this knife is designed for longevity, consistency and professional performance in demanding food preparation environments.
| Specification | Details |
|---|---|
| Pack Quantity | 12 Knives |
| Blade Length (Excluding Stub) | 141mm (5.5") |
| Blade Length (Including Stub) | 156mm (6") |
| Total Length | 285mm |
| Blade Thickness | 2.6mm |
| Blade Width | 26.3mm |
| Weight | 116g |
| Blade Material | 420J2 High Carbon Stainless Steel |
| Blade Hardness | 52–56 Rockwell |
| Handle Material | Black Polypropylene (PP) |
| Dishwasher Safe | Yes |
| Heat Resistant | Yes |
MEFE knives are professional quality, dishwasher safe, heat resistant and industry formulated for heavy-duty use.