Freund Trimmer Ring Blades for pneumatic and electric meat trimmers used in abattoirs, butcheries, poultry processing plants, fish processing facilities, taxidermy operations, and commercial food production environments. Designed for precision trimming, skinning, fat removal, slicing, and membrane cleaning, these industrial-grade ring blades deliver reliable cutting performance, maximum yield recovery, and long operational life.
Available in multiple diameters including 35mm, 52mm, 69mm, 90mm, and 128mm to suit a wide variety of meat processing applications. Blade configurations are suitable for deboning, cheek meat removal, chicken thigh trimming, feather bone cleaning, breast trimming, spinal cord removal, skinning, vein and gland removal, fat trimming, tuna and salmon processing, gyros preparation, and doner kebab slicing.
Available blade material options include:
| Grade | Hardness | Edge Life | Sharpening | Best For |
|---|---|---|---|---|
| Standard S | HRC 55 to 60 | Good | Easy hand steel sharpening | General edge life, stainless steel colour |
| Performance Cut PC | HRC 60 to 63 | Extended | Skilled hand sharpening | Longer runs, reduced changeover, high carbon, black colour |
| Hard Gold | HRC 63 to 66 | Exceptional | Sharpening machine only | High volume, premium performance, gold colour |