Lamb & Pork Paunch Opening and Slicing Machine
The Lamb and Pork Paunch Opening and Slicing Machine is engineered for efficient and hygienic paunch processing in commercial meat production facilities. It enables rapid and accurate slicing of lamb and pork paunches while integrating seamlessly into existing chute layouts.
The unit offers dual-mode functionality. Operators can position the slicer to either open the paunch along its length while retaining it in one piece or fully divide it into two halves. This controlled slicing action ensures clean cuts and accommodates different processing requirements. Its elevated position above the chute minimizes the risk of product damage and improves process reliability.
The machine is supplied mounted on a durable post structure and includes an isolator and emergency stop for safe operation. Its compact vertical design places the motor above the working area, preserving valuable space and simplifying access for cleaning and adjustment. The included mounting brackets can be tailored to fit local chute or slide configurations, making installation straightforward.
Manufactured to CE normative standards, the unit incorporates a fully enclosed IP65-rated three-phase motor. This robust motor setup ensures reliable performance in washdown environments and enhances the machine’s suitability for continuous use in hygiene-sensitive areas. Maintenance is fast and simple, with easy disassembly and cleaning procedures requiring minimal downtime.
For the Cut-Up / Breaking-Up of Poultry (Chicken, Broiler, Turkey), small Game and small parts of Pork, Sheep & Veal
Specifications:
Totally enclosed 0.95 KW 380V motor, IP65 rated
Blade Size: 250 mm revolutionary slicing knife
Post-mounted with isolator and emergency stop
CE normative standards
Design: Space-saving vertical motor placement
Supplied on Post – locally customisable for fitting to existing slide
Weight of 30 KG, 950 Watt
2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
- Notification: If you believe your product has a defect, please contact our customer service department at 07 3283 4536 or notify us in writing to info@mefe.com.au
- Proof of Purchase: Provide proof of purchase, invoice number or copy of tax invoice required.
- Inspection: If necessary, we may request you to return the defective product for inspection to determine the nature and cause of the defect. The cost to return the product may be at your expense.
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
