2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
This knife scabbard for 2–3 knives provides safe and hygienic knife storage and transportation for commercial food preparation environments. Manufactured from robust PE, it is designed for butcher shops, meat processing facilities, food manufacturers and commercial kitchens where hygiene and safe knife control are essential.
The two-piece design opens completely for thorough cleaning, while the removable dividers can be dismantled to simplify maintenance. Its sterilisable construction helps support hygienic handling throughout daily commercial use.

Safe and hygienic knife storage and transportation.
Hard wearing and durable construction.
Manufactured from robust and hygienic PE.
Removable plastic dividers can be dismantled for easier cleaning.
Opens into two parts for thorough cleaning.
Can be sterilised.
Suitable for knives up to 7" (18 cm).
Compact lightweight design weighing only 260 g.
Suitable for butcher shops, meat processors, food manufacturers, commercial kitchens and catering operations.
Material: PE.
Knife Capacity: 2–3 knives.
Maximum Knife Length: 7" (18 cm).
Dimensions: 400 × 150 × 40 mm.
Weight: 260 g.
Knives are not included.