2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.
Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase
Warranty Claims Process:
Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.
Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.
Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.
Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
The Butcher Shop Knife Steriliser is a cost effective electrically heated unit designed for butcher shops and industrial kitchens, providing automatic thermostatically controlled water for knife sterilisation.
Its wall mounted stainless steel construction, integrated insulation and capacity for 10 to 16 knives make it a practical choice for high risk hygiene areas. It is not recommended for areas where high pressure wash downs occur, such as within the slaughter hall.

Electrically heated with a factory preset thermostatic control that is workshop adjustable.
Plug in element combines the sealed element, thermostat and indication light into an easily replaceable package.
Holds 10 to 16 knives up to 10 inches in length each.
Supplied with a bracket for wall mounting.
Made from high quality stainless steel.
Energy saving double walled integrated insulation.
Designed for high risk hygiene areas.
Fully automatic and preset to control water for sterilisation.
Removable element protection cover.
Removable knife slot plate.
Automatic overflow, drain valve and fresh water top inlet.
Side mounted thermometer with a large readable dial.
Supplied with lead and Australian plug for plug and play installation with no special wiring or electrician required.
Not recommended where high pressure wash downs occur, such as within the slaughter hall.
Power: 1.5 kW
Electrical: Single Phase: 230V, 50Hz
IP Rating: IP61
Control: Factory preset thermostatically controlled, workshop adjustable
Knife Capacity: 10 to 16 knives
Maximum Knife Length: 10"
Overflow: Constantly flushing 1/2" removable standpipe
Drain: 3/8"
Feed Tube: 10 mm
Dimensions: 300 × 160 × 350 mm
Weight: 7.2 kg
Standard 1.5 kW IP61 Element and Thermostat
Needle Valve Connection Set 1/4" to 10 mm Tube