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For the efficient removal of contamination and reduction of germination on slaughter carcases, vacuuming of dirt, ingesta, hairs and other contaminates, simultaneous disinfection with steam, significantly improved reduction of germination compared to cutting by hand-knife with e.g. E.coli germs, increased food-safety, improved yield due to lower loss of product in comparison to cut away, less danger of cross-contamination thanks to continuous steam-Disinfection from handpiece, no visible changes on the meat surface




System made up of the following:

  • Stainless Steel Vacuum tank 909-000-026/7/8 VT 110 , VT 200, VT 330 LITER:
    • Features easy empty and wash down due to large opening and discharge shutters
  •  SC 23 Separator Can 909-001-002:
    • Stainless Steel Separator Can for the first separation of material and fluids, when full exhaust is auto closed to vacuum pump, large 76 mm connections  and  23 liter capacity
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  • Vacuum pump  909-100-001/2/3 /5 - Choice of:
    • VP1OO- 100 m3 / Hour , 2.4 kW, 77 kg
    • VP2OO- 160m3 / Hour , 4 kW, 155 kg
    • VP3OO- 240 m3 / Hour , 7.8 kW, 181 kg
    • VP1OO-OF- 98m3 / Hour , 2.4 kW, 101 kg Oil Free
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  • Steam Generator 909-200-001:
    • 4-21 kg / hour 3 heating levels, 5 kW , Stainless Steel




Steam-Vacuum-Handpiece SHEEP, PIG, BEEF




  • sterilization via integrated steam supply and suction by vacuum-duct







  • sterilization via integrated steam supply and suction by vacuum-duct