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Vacuum Handpiece with Scraper Nozzle


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SKU:
166-013-001
Availability:
Pre-Order Contract Estimated 6 to 8 Weeks from Order
Shipping:
Calculated at Checkout

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A$ 401.50
Inc. GST
A$ 365.00
Ex. GST

Info

SKU:166-013-001 ,Availability: ,Shipping:

Info

SKU:
166-013-001
Availability:
Pre-Order Contract Estimated 6 to 8 Weeks from Order
Shipping:
Calculated at Checkout

Warranty

2 year Manufacturer's Warranty:Below are the terms of Manufacturer’s warra…

Warranty

2 year Manufacturer's Warranty:
Below are the terms of Manufacturer’s warranty offered by Mitchell Engineering Food Equipment Pty Ltd. 23 Storie Street Clontarf.

Warranty Coverage:
We guarantee that our products are free from defects in materials and workmanship under normal use for a period of 2 years from the date of your purchase

Warranty Claims Process:

  1. Notification: If you believe your product has a defect, please contact our customer service department at 07 3283 4536 or notify us in writing to info@mefe.com.au
  2. Proof of Purchase: Provide proof of purchase, invoice number or copy of tax invoice required.
  3. Inspection: If necessary, we may request you to return the defective product for inspection to determine the nature and cause of the defect. The cost to return the product may be at your expense.

Warranty Exclusions:
This warranty does not cover defects or damage arising from misuse, modification, neglect, normal wear and tear, or force majeure events beyond our control or failure to adhere to general maintenance as specified within the product manual.
This warranty does not apply to consumables such as batteries, ink, filters and globes.

Remedies:
If a defect covered by this warranty is properly notified to us within the warranty period, and is determined to be covered, we will, at our discretion, repair or replace the defective product.
Any defective parts/products replaced by us under this warranty will be deemed to be the property of MEFE.

Limitation of Liability:
Our liability is limited to the repair or replacement of the defective product and excludes consequential or incidental damages to the extent permitted by law.

Consumer Rights:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Description

VSS-VH38B Scraper Vacuum Handpiece

Handpiece for VSS Vacuum-Suction-System Vacuum-System Handpiece for versatile applications with straight scraper for scraping carcass cavity ,  spinal cord, remains of fat and leaf lard & brain , Sheep, Pigs and Beef. 38 mm Diameter  Straight Scraper edge for flakes and grease residue

For the efficient removal of contamination and reduction of germination on slaughter carcasses, vacuuming of dirt, ingesta, hairs and Removal of spinal cord, brain, remains of fat and leaflard, lungs of poultry etc. by vacuum,  significantly improved reduction of germination compared to cutting by hand-knife with e.g. Ecoli germs, increased food-safety, improved yield due to lower loss of product in comparison to cut away,  no visible changes on the meat surface.

Handpiece for VSS Vacuum-Suction-System

              

High-efficiency handpiece designed for use with the VSS (Vacuum-Suction-System). Flat scraper for general flat and cavity scraping  and vacuum removal of contaminants and particles, including carcass fats, spinal cord material, bone dust, leaf lard residues, brain and foreign matter. Built for durability and ease of handling, ensuring optimal suction and scraping performance. This versatile handpiece features a 38 mm diameter straight scraper edge ideal for flakes, grease residue, and biological remains.

Function: General-purpose scraping vacuum suction with a flat straight scraper.

Applications: Cavity and general flat scraping vacuum removal of biological debris Targeting  spinal column, internal casings, bone dust,  marrow, Brain matter , leaf lard and surface fat residues