Abattoirs & Packers are facilities where livestock are slaughtered and processed into meat products for consumption. These establishments play a crucial role in the food industry by ensuring the safe and efficient processing of meat from farm to table. Abattoirs are where the animals are humanely slaughtered, while packers are responsible for the further processing and packaging of the meat products. These operations adhere to stringent regulations and standards to ensure food safety and quality. Meat processing plants are essential in meeting the demand for various meat products in the market, providing consumers with a diverse selection of high-quality meat options.